Quality Assurance is a key element of our business, ensuring the provenance, quality and safety of all our products.

Our dedicated Quality Team employ a comprehensive Quality Management System, which has been independently audited, to maintain high standards of food safety & quality.

The system covers areas such as:

• HACCP (Hazard Analysis Critical Control Points)
• Product traceability

• Raw material sourcing
• Supplier evaluation
• Process control
• Finished product testing
• Training and internal auditing

C&J Meats is approved by the following bodies: