C&J Meats is beef processing company based in Northern Ireland, specialising in the supply of beef cuts and trimmings from selected premium cattle.

We at C&J Meats pride ourselves on having a ‘can-do’ attitude, which is built into our systems, to allow for bespoke customer demands.

Both C&J owners come from a farming background, and indeed have their own working farms. It is this experience and know-how that allows for only the best animals to be selected.

All carcasses are hand selected daily by John (one of the owners) and then the carcasses are stamped on selection. Only prime quality steers and heifers are chosen.

Our committed and highly trained butchers combine traditional butchery methods with modern techniques and innovation to ensure our customers receive quality beef products which fulfil their expectations.

Continual investment in our people, process facility and distribution channels ensures C&J Meats remains at the forefront of the beef industry.

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